2020 Cabernet Sauvignon
Tasting Notes: A deep red core with a rich cardinal hued rim, the wine opens with classic Napa Cabernet Sauvignon aromatics—ripe cassis , sunburst blackberry, graphite and chapparal surrounded by a balanced frame of American oak. The bold aromatics translate onto the palate seamlessly with more cassis, red licorice, fresh fennel and mixed berry compote. Integrated yet prominent puckering tannins finish off the wine with a touch of lingering vanilla. Served best at 60-65 degrees fahrenheit. Open and aerate for 30 min to 1 hour for it to reach its full flavor potential.
Varietal: 100% Cabernet Sauvignon
Region: Napa Valley, California
Food Pairings: Almost any red meat served rare is ideal. Burgers, steak, portobello mushrooms, and blue cheeses.
Price: $19.99/bottle – $230/case
Tasting Notes: As a crisp and medium-dry wine, it’s yellow gold core glows in the glass. Each sip brings a delicate fruity hint with dominant flavors of peaches and nectarines. Expect a light finish with a refreshing smooth lemon and citrus splash. Served best at 50-55 degrees fahrenheit.
Varietal: 100% Chardonnay
Region: Big Valley Lake County, California
Food Pairings: Chardonnay pairs beautifully with fish and seafood or any mild, buttery, or creamy dishes.
Price: $14.99/bottle – $170/case